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Toasted Almond and Cranberry Chicken by Alice at Savory Sweet Life
Visit Alice's blog Savory Sweet Life at http://savorysweetlife.com/

Prep Time
5

Cook Time
10-14

Ready In
15-20

Servings
4
 
Ingredients
2 lbs. chicken breast, cubed and thawed.


1 medium onion, chopped


1 bag of frozen or fresh green beans


3 tbs. of olive oil


1/4 cup of orange juice (or water)


1/4 cup of orange juice (or water)


1/2 cup of dried cranberries


1/2 of almonds, chopped


2 tsp. of sugar


2 tbs. olive oil


lemon wedges


 
Directions
Preheat a skillet on med-high heat. In a small bowl combine 3 tbls. of olive oil, 1/4 c. orange juice, and a packet of Amazing Taste Seasoning Packet and add chicken. Stir until chicken is evenly coated. Set aside.



Add sugar, almonds, and cranberries to the hot skillet and continuously stir until almonds look toasted (approx. 2-3 minutes) Remove almond/cranberry mixture to a small bowl/plate. Next add 2 tbs. of olive oil to the skillet and saute onions for 1 minute and then add chicken. Cook and saute chicken for 3 minutes then adding green beans to your pan. Using up to 1/4 of OJ, cook for an additional 5-8 minutes until chicken is done. After you have plated your chicken dish, top off with toasted almonds, cranberries and fresh lemon juice. Enjoy!


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