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Recipes & Meals
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Delicious, traditional, comfort food.
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Prep Time
10 Minutes
Cook Time
1 Hour 30 Minutes
Ready In
1 Hour 40 Minutes
Servings
4
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Ingredients
2 ½ - 3 lbs. beef roast (chuck or bottom round)
1 packet Amazing Taste® for Beef
2 Tbsp. vegetable oil
1 cup tomato sauce
1 cup water
4 carrots, chopped
2 large potatoes, peeled and quartered
3 rosemary leaves
3 cloves garlic, minced
1 cup onion, chopped
1 cup celery, sliced
2 Tbsp. Worcestershire sauce
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Directions
1) Coat roast with Amazing Taste® for Beef. Pierce with fork.
2) In heavy skillet, brown roast in hot oil, 5 minutes per side.
3) Add liquid. Bring to boil, cover and simmer slowly over low heat for 1½ hours.
4) Add vegetables and other ingredients. Continue cooking until meat and vegetables are fork tender.
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