Latest Recipes

Recipe 33

Sara — Thu, 22 Jul 2010 19:46:00 GMT

Name: Amazing Taste Oven-Fried Chicken
Description: Healthier way to make a classic dish!
Prep Time: 5 minutes
Cook Time: 38 minutes
Ready In: 43 minutes
Servings: 6
Ingredients: 1 cup low-fat buttermilk
2 large egg whites, beaten
1 cup all-purpose flour (about 4 1/2 ounces)
1 packet of Amazing Taste for Poultry

1/3 cup cornmeal

1/4 teaspoon ground pepper

2 chicken breast halves, skinned (about 1 pound)

2 chicken thighs, skinned (about 1/2 pound)

2 chicken drumsticks, skinned (about 1/2 pound)

2 tablespoons canola oil

Directions: Preheat oven to 425°.
Cover a large baking sheet with parchment paper. Combine buttermilk and egg whites in a shallow dish; stir well with a whisk. Combine flour, cornmeal, seasoning and pepper in a separate shallow dish; stir well. Sprinkle chicken evenly with remaining 1/2 teaspoon salt. Dip chicken in buttermilk mixture; dredge in flour mixture.

Serving Suggestions: Serve with a hearty salad.

Recipe 32

Sara — Wed, 21 Jul 2010 17:55:00 GMT

Name: Malibu Veggies
Description: Delicious way to add healthy veggies to your meal.
Prep Time: 3 minutes
Cook Time: 5 minutes
Ready In: 8 minutes
Ingredients: Whatever vegetables you want to use.

Amazing Taste Malibu Seasoning
Directions: Saute vegetables and Malibu seasoning until desired doneness.

Recipe 31

Sara — Wed, 21 Jul 2010 17:50:00 GMT

Name: Fish Fillets with Spinach and Parmesan Cheese
Description: Great meal for the family
Prep Time: 4 minutes
Cook Time: 13 minutes
Servings: 4
Ingredients: 1-1½ lbs Atlantic salmon fillet, tilapia, catfish, or Alaskan Cod 1 (10 oz.) frozen spinach, chopped

1/2 cup parmesan cheese, grated

1 Packet Amazing Taste for Seafood

Directions: Place frozen spinach in a 2-quart baking dish. Cover and microwave on HIGH for 3 minutes. Spread spinach evenly on the bottom of the dish. Sprinkle ¼ cup of Parmesan cheese over the Spinach. Coat all sides of fish fillets with Amazing Taste for Seafood. Arrange fillets on top of spinach. Sprinkle remaining ¼ cup of cheese evenly on top of the fish. Cover and microwave on HIGH for 10 minutes or until fish flakes easily with fork. Let stand 2 minutes before serving.
Serving Suggestions: Serve with baked or mashed potatoes

Recipe 30

Sara — Fri, 08 Jan 2010 17:01:00 GMT

Name: Amazing Taste Chicken Soup
Description: Perfect for the cold weather.
Prep Time: 5 minutes
Cook Time: 105 minutes
Ready In: 110 minutes
Servings: 6 servings
Ingredients: 2 lbs. chicken drunmsticks and thighs

1 packet Amazing Taste for Poultry

8 small red potatoes

1 cup carrots cut in 1 inch pieces

4 stalks celery cut in 1 inch pieces

1 medium white onion sliced

1 can (14 oz) chicken broth

3 cups water

3 Tbs. olive or vegetable oil

Directions: Rinse chicken in cold running water and pat dry.

Sprinkle half a packet of Amazing Taste for Poulty on chicken pieces

In a large deep pot with a lid, heat oil and brown chicken well on all sides.

Add chicken broth, water, vegetables and remaining Amazing Taste Seasoning, stir and bring to a boil.

Reduce heat to simmer, cover and cook for 1 to 1 1/2 hours or until chicken and vegetables are fork tender.

Stir occasionall.

Serving Suggestions: Serve over rice of noodles.

Recipe 29

Sara — Tue, 29 Dec 2009 22:49:00 GMT

Name: Southwest Burger
Description: Not your typical burger, beans and salsa make this burger beyond delicious!
Prep Time: 3 minutes
Cook Time: 10 minutes
Ready In: 13 minutes
Servings: 6
Ingredients: 1 lb lean ground beef, turkey, or pork

1 15 oz can pinto or black beans

1 packet Amazing Taste Chili Seasoning

1-2 Avocados sliced

Salsa

Buns or Pita Bread
Directions: Mix together meat, beans and chili seasoning.

Form into six 4oz patties

Grill or fry on a greased pan until done.

Place patty on bun and cover with salsa and avocado slices.
Enjoy with a side salad, fruit or french fries.

Recipe 28

Sara — Mon, 05 Oct 2009 17:22:00 GMT

Name: Pumpkin Chicken
Prep Time: 5 minutes
Cook Time: 13-18 minutes
Ready In: 18-23 minutes
Servings: 4
Ingredients: 2 tsp vegetable oil

1/2 lb boneless chicken breast halves, cut into 2-inch strips (about 2 breast halves)

2 tbsp Amazing Taste for Poultry

1 cup green bell pepper strips

1/4 cup chopped green onion

1 1/3 cup mild chunky salsa

1 cup canned pumpkin

3/4 cup chicken broth

2 tbsp chopped fresh cilantro

3/4 tsp ground cumin

Directions: Coat chicken in Amazing Taste. Heat oil in large skillet, saute chicken, bell pepper, and onion over med-high heat. Cook until chicken is no longer pink. Combine remaining ingredients in a bowl, add to skillet and simmer 5-8 min. Serve over 2 cups cooked rice (2/3 cup uncooked).
Serving Suggestions: Serve with steamed veggies

Recipe 27

Sara — Mon, 05 Oct 2009 17:17:00 GMT

Name: Amazing Taste Fish Tacos
Prep Time: 6 minutes
Cook Time: 8 minutes
Ready In: 14 minutes
Servings: 4
Ingredients: 1 1/2 lbs. fish fillets (catfish, tilapia or cod)

1 packet Amazing Taste® for Malibu Seasoning

1 package corn tortillas, warmed

1 1/2 cups lettuce or cabbage, finely shredded

chunky salsa

sour cream

Directions: Moisten fillets under cold running water. Sprinkle each side with Amazing Taste® Malibu Seasoning. Arrange fillets in even layers in a 2-quart baking dish. Cover and microwave on HIGH for 5-6 minutes until fish flakes easily with fork. Let stand for 2 minutes. Cut fish into bite-sized pieces. Layer fish and shredded lettuce in warm tortilla. Top with salsa and sour cream
Serving Suggestions: Serve with guacamole and chips.

Recipe 26

Sara — Tue, 22 Sep 2009 16:27:00 GMT

Name: Pork Medallions with Mango Salsa
Prep Time: 5-10 minutes
Cook Time: 10 minutes
Ready In: 15-20 minutes
Servings: 4
Ingredients: 1-1½ lb Pork tenderloin

1 tbsp Amazing Taste for Pork

1 Mango, peeled, seeded and chopped

½ Red bell pepper, chopped

¼ cup Finely chopped red onion

2 tbsp Chopped fresh cilantro or parsley

½ tsp Grated lime peel

2 tbsp Fresh lime juice

2 tbsp Olive oil

Directions: Cut pork into 1½ inch thick slices. Flatten to 1 inch thick, and coat with Amazing Taste. In medium bowl, combine mango, bell pepper, onion and cilantro. In small bowl, combine lime peel, lime juice and olive oil. Toss half of the lime mixture gently into mango mixture and set aside. Cook pork medallions in pan with 1 tbsp oil, over medium heat, baste with remaining lime mixture. Cook until pork reaches internal temperature of 155°F., about 5 minutes per side. Serve with mango salsa
Serving Suggestions: Serve with steamed vegetables.

Recipe 25

Sara — Tue, 22 Sep 2009 16:20:00 GMT

Name: Flat Iron Open Faced Sandwich
Prep Time: 5 minutes
Cook Time: 4-5 minutes
Ready In: 9-10 minutes
Servings: 4
Ingredients: 4 (6 oz.) Flat iron steaks
4 Pieces thick-sliced sourdough bread, toasted

2 Medium onions, sliced thinly

2 Tbsp Amazing Taste Steak House

2 Tbsp. oil

Directions: Sprinkle steaks with Amazing Taste Steak House seasoning. In a skillet, heat oil over medium heat. When oil is hot, cook onions until soft and lightly browned. Remove from heat and set aside. Grill or broil steaks 4-5 minutes on each side or until desired doneness. Place each steak on toasted bread and top with cooked onions.

Serving Suggestions: Serve with a green salad.

Recipe 24

Sara — Wed, 05 Aug 2009 20:35:00 GMT

Name: Phyllo wrapped appetizers with minced beef, onions and tomatoes by Candy at Soupbelly.com
Prep Time: 30 min
Cook Time: 15 min
Ready In: 45 min
Servings: 15
Ingredients: 1 lb. ground beef

1 tomato, chopped

1 onion, chopped

pepper

1/2 packet of Amazing Taste Beef Seasoning

Phyllo dough

oil for brushing

Directions:

Directions: 1) Thaw out phyllo dough according to the manufacturer’s instructions. I left my dough to thaw in the fridge before the work day started.

2) In a skillet, cook ground beef until browned; drain. Add chopped tomato, onion, Amazing Taste Seasoning and sprinkle pepper. Cook for 5 minutes, then lower heat to simmer for another 5 minutes. When done, set aside to cool.

3) Preheat oven to 375 degrees. Take phyllo dough out of packaging. You may follow the manufacturer’s instructions on how to wrap, or see my illustrated instructions below. After rolling/wrapping, brush top of rolls with olive oil, and bake for 15 minutes or until golden. Serve!

Recipe 23

Sara — Wed, 05 Aug 2009 19:24:00 GMT

Name: Beef Kabobs
Prep Time: 5 min
Cook Time: 15 min
Ready In: 20 min
Servings: 4
Ingredients: 2 lbs. top round, cut in 1-inch cubes

1 onion, cut in 1-inch squares

1 green pepper, cut in 1-inch squares

2 red peppers, cut in 1-inch squares

1 lb. cherry tomatoes

Amazing Taste Steak House Seasoning

Directions: Thread the meat and the vegetables alternately on skewers (if wooden skewers used then soak them in water first), sprinkle with Amazing Taste Steak House Seasoning and bbq until meat and vegetables are cooked to desire.

Recipe 22

Sara — Wed, 05 Aug 2009 18:23:00 GMT

Name: Meatloaf
Prep Time: 5 min
Cook Time: 45 min
Ready In: 50 min
Servings: 4
Ingredients: 1 lb ground meat

1 egg slightly beaten

1/2 cup finely chopped onion

1/2 cup bread crumbs

1 Tbsp. prepared mustard

1/4 cup ketchup

1 Tbsp Amazing Taste Burger Seasoning

Directions: Combine all ingredients and bake in oven at 350 degrees for 45 minutes or until no longer pink.

Recipe 21

Sara — Wed, 05 Aug 2009 18:19:00 GMT

Name: Shrimp Lettuce Wraps
Prep Time: 5 min
Cook Time: 8-11 min
Ready In: 13-16min
Servings: 4
Ingredients: 1 Head Butter Lettuce

½ lb Raw Shrimp, peeled, deveined and chopped

1 Tablespoon Amazing Taste Lemon Butter Dill Seasoning or Seafood Packet

1 Tablespoon Sesame Oil

½ cup Dry White Wine

1/3 cup chopped water chestnuts

1/4 cup chopped green onions

½ cup chopped mushrooms

1 cup shredded carrots

1 cup shredded red cabbage

2 Garlic cloves, minced

2 Tbsp. Finely minced Ginger

Directions: In a sauté pan coat with sesame oil add shrimp, seasoning, white wine, onion, garlic and ginger simmer for 5-6 minutes. Add chestnuts, mushrooms, carrots, cook for additional 3-5 minutes.
Serving Suggestions: Serve with cleaned butter lettuce leaves

Recipe 20

Sara — Thu, 25 Jun 2009 17:43:00 GMT

Name: Chili Cheese Fries
Description: Perfectly Sinful!
Prep Time: 5
Cook Time: 15
Ready In: 20
Servings: 4
Ingredients: 1 package frozen unseasoned fries

1 packet Amazing Taste Chili Seasoning

1 lb Ground Beef, Turkey, Chicken, Pork or Buffalo

1 Can (14.5oz) diced tomatoes undrained

1/2 Cup shredded chedder cheese
1/4 Cup chopped onion
1 Can (15.5oz) Kidney or Pinto Beans

Directions: Cook french fries to desired crispness.

Brown meat in a large skillet on Medium heat. Add water, seasoning, tomato, beans, and stir well. Bring to a boil. Cover, reduce heat and simmer 10 minutes, stirring occasionally. Top with melted chedder cheese and chopped onions.

Recipe 19

Sara — Thu, 25 Jun 2009 17:38:00 GMT

Name: Fresh Ahi Tuna Salad
Description: Deliciously Fresh and Healthy
Prep Time: 8 Minutes
Cook Time: 8 Minutes
Ready In: 16 Minutes
Servings: 4
Ingredients: 4 (6 oz.) ahi steaks

1 packet Amazing Taste® Malibu Seasoning

2 cups Romaine lettuce, chopped

1 cucumber, peeled and sliced very thinly

1/2 red onion, sliced very thinly

2 medium tomatoes, sliced

2 Tbsp. fresh mint, chopped (optional)

3 Tbsp. red wine vinegar

1/4 cup olive oil

Directions: Moisten fish under cold running water.
Sprinkle each side with Amazing Taste® Malibu Seasoning.
Arrange fish in even layer in a 2-quart baking dish.
Cover fish and microwave on HIGH for 5-6 minutes.
Let stand 2 minutes.
Cut fish into bite-sized pieces.
In large bowl, combine lettuce, cucumber, onion, tomatoes and mint (optional).
Lightly sprinkle with Amazing Taste.
Add oil and vinegar and toss to coat.
Arrange salad on serving plates and top with fish.
Serving Suggestions: Serve with french bread

Recipe 18

Sara — Fri, 15 May 2009 21:22:00 GMT

Name: Toasted Almond and Cranberry Chicken by Alice at Savory Sweet Life
Description: Visit Alice's blog Savory Sweet Life at http://savorysweetlife.com/
Prep Time: 5
Cook Time: 10-14
Ready In: 15-20
Servings: 4
Ingredients: 2 lbs. chicken breast, cubed and thawed.

1 medium onion, chopped

1 bag of frozen or fresh green beans

3 tbs. of olive oil

1/4 cup of orange juice (or water)

1/4 cup of orange juice (or water)

1/2 cup of dried cranberries

1/2 of almonds, chopped

2 tsp. of sugar

2 tbs. olive oil

lemon wedges

Directions: Preheat a skillet on med-high heat. In a small bowl combine 3 tbls. of olive oil, 1/4 c. orange juice, and a packet of Amazing Taste Seasoning Packet and add chicken. Stir until chicken is evenly coated. Set aside.

Add sugar, almonds, and cranberries to the hot skillet and continuously stir until almonds look toasted (approx. 2-3 minutes) Remove almond/cranberry mixture to a small bowl/plate. Next add 2 tbs. of olive oil to the skillet and saute onions for 1 minute and then add chicken. Cook and saute chicken for 3 minutes then adding green beans to your pan. Using up to 1/4 of OJ, cook for an additional 5-8 minutes until chicken is done. After you have plated your chicken dish, top off with toasted almonds, cranberries and fresh lemon juice. Enjoy!

Serving Suggestions: Steamed Rice

Recipe 17

Sara — Fri, 15 May 2009 21:11:00 GMT

Name: Teriyaki Pizza by Jenn at Bread + Butter
Description: Visit Jenn's Blog at http://breadplusbutter.blogspot.com/
Prep Time: 13-20 Minutes
Cook Time: 15-20 MInutes
Ready In: 28-40 Minutes
Servings: 4-6
Ingredients: 1 can Pillsbury pizza dough or your choice of premade dough.

4 large chicken tenders (seasoned and cubed)

1 large bell pepper (chopped)

1/2 medium onion (sliced)

1/2 c pineapple bits (no juice)

shredded cheese of your choice

Teriyaki Glace/Sauce:

3 garlic cloved (minced)

1/3 c Soy Sauce

1/3 c Rice Wine Vinegar

4 Tbsp Brown Sugar

1 Tbsp Cornstarch dissolved in 2 Tbsp Water

Directions: Preheat oven 375˚F

Season the chicken pieces with Amazing Taste seasoning for Poultry. Let it sit for 5-10min to let the chicken "marinate."

In a small saucepan, heat some olive oil and saute the garlic until almost brown. Then add in soy sauce, vinegar, cornstarch, brown sugar and heat until thickened. Set aside.

In another pan, coat the bottom with oil and heat. When hot, cook chicken roughly 5-8 min per side. Once cooked, remove from heat and let it cool to redistribute juices then shred into pieces.

Roll out the pizza dough onto a baking sheet and spread the teriyaki glaze/sauce. Be sure to leave a little room for the crust. Then layer on the cheese, bell pepper, onions, pineapple and chicken. Lastly sprinkle a little bit more cheese on top.

Bake for 15-20 min or until crust is golden brown.

Recipe 16

Sara — Wed, 29 Apr 2009 20:20:00 GMT

Name: Steakhouse Marinade
Description: Spicy!
Ingredients: 1 Amazing Taste Steakhouse Packet

2 Tbsp water

2 Tbsp olive oil

Directions: Mix water, oil and contents of this packet. Marinate for five minuter or longer. Baste with the remaining marinade during cooking. Discard excess marinade.

Recipe 15

Sara — Wed, 29 Apr 2009 20:05:00 GMT

Name: Fajitas
Description: Zesty!
Prep Time: 5
Cook Time: 13-14
Ready In: 18-19
Servings: 4
Ingredients: 1 Packet Amazing Taste Fajita Seasoning

1 lb. Boneless Skinless Chicken Breast OR Boneless Beef Sirloin, cut into thin strips

2 Tbsp. Oil

1/3 Cup water or lemon/lime juice

1 Medium onion, cut into thin strips

1 Medium green bell pepper, cut into thin strips

1 Small tomato, cut into thin wedges

8 Flour or corn tortillas
Directions: Heat oil in large skillet on medium heat. Add meat or chicken and cook until browned, stirring frequently. Add water, seasoning, onion, bell pepper, and cook 4-5 minutes, stirring frequently. Add tomatoes and continue cooking for additional 2-3 minutes until meat or chicken is cooked thoroughly. Spoon into warm tortillas.
Serving Suggestions: Salso, guacamole, shredded cheese, sour cream, & chipped cilantro

Recipe 14

Sara — Wed, 29 Apr 2009 19:56:00 GMT

Name: Amazing Taste Chili
Description: Perfect for Cold Days!
Prep Time: 5
Cook Time: 10
Ready In: 15
Servings: 6
Ingredients: 1 Packet Amazing Taste Chili Seasoning

1 lb. Ground Beef, Turkey, Chicken, Pork or Buffalo

1/2 cup Water

1 Can (14.5oz) diced tomatoes undrained or 2 cans (8oz each) tomato sauce (Use No Salt Added)

1 Can (15.5oz) Kidney or Pinto Beans
Directions: Browns Meat in a large skillet on medium heat. Add water, seasoning, tomato, beans, stir well. Bring to boil. Cover, reduce heat and simmer 10 minutes, stirring occasionally.
Serving Suggestions: Use on top of burgers, hot dogs, baked potatoes, fries, nachos or pasta.

Recipe 12

Sara — Wed, 01 Apr 2009 19:55:00 GMT

Name: Pork Baby-Back Ribs
Description: Tender and Flavorful!

Prep Time: 1 Minute
Cook Time: 40 Minutes
Ready In: 41 Minutes
Servings: 4
Ingredients: 3 lbs. pork baby-back ribs

1 packet Amazing Taste® for Pork

Barbecue sauce

Directions: 1) Preheat oven to 325˚F.

2) Thoroughly coat pork ribs with Amazing
Taste® for Pork.

3) Place in oven, uncovered, and cook for 1 ½
hours turning meat every 30 minutes.

4) When meat is fork tender (140°F), baste
with your favorite barbecue sauce and
continue cooking for 10 minutes.

Serving Suggestions: Serve with potato salad and coleslaw.

Recipe 11

Sara — Wed, 01 Apr 2009 19:53:00 GMT

Name: Iowa BBQ Pork Chops
Description: Midwestern BBQ flavor!
Prep Time: 1-2 Minutes
Cook Time: 35 Minutes
Ready In: 36-37 Minutes
Servings: 4
Ingredients: 4 pork chops, ¾ to 1-inch thick

1/2 packet Amazing Taste® for Pork

Sauce:
½ cup catsup

2 Tbsp. vinegar

2 Tbsp. Worcestershire sauce

3 Tbsp. soy sauce

1 tsp. orange peel

4 Tbsp. brown sugar

½ cup onion, finely chopped

Directions: 1) Preheat oven to 350˚F.

2) Moisten pork chops with water and coat well with Amazing Taste® for Pork.

3) Place pork chops in shallow baking dish and bake for 20 minutes.

4) Combine sauce ingredients in sauce pan and heat for 5 minutes. Pour into blender and purée.

5) Cover pork chops with sauce and continue baking for 10 minutes.

Serving Suggestions: Serve with mashed potatoes and broccoli.

Recipe 10

Sara — Wed, 01 Apr 2009 19:51:00 GMT

Name: Gourmet Burger
Description: Gourmet Taste with half the effort!
Prep Time: 5 Minutes
Cook Time: 5-6 Minutes
Ready In: 10-11 Minutes
Servings: 4
Ingredients: 1 lb. lean ground beef
½ packet Amazing Taste® for Burgers

¼ cup green onions, chopped

¼ cup parsley, minced

2 cloves garlic, minced

3 Tbsp. soy sauce

1 tsp. mustard

1 tsp. Worcestershire sauce

4 buns, split

Directions: 1) Combine all ingredients (except Amazing Taste® for Burgers) together in shallow dish.

2) Shape mixture into 4 patties and coat patties well with Amazing Taste for Burgers®.

3) Broil for 5-6 minutes on each side or until desired doneness.

4) Layer bun with favorite condiments, lettuce, slice of tomato, and onion.

Serving Suggestions: Serve with French fries and coleslaw.

Recipe 9

Sara — Wed, 01 Apr 2009 19:48:00 GMT
Name: Amazing London Broil
Description: Easy and Tasty!
Prep Time: 1-2 Minutes
Cook Time: 23-25
Ready In: 24-27
Servings: 4
Ingredients: 1 ½ lbs. London broil or your favorite steak

Marinade:

1 packet Amazing Taste® Malibu Seasoning

¼ cup olive oil

¼ cup water or red wine

Directions: 1) Combine marinade ingredients.

2) Place London broil in a shallow pan and add marinade. Pierce with fork.

3) Marinate for at least 15 minutes or for deeper flavor, refrigerate in marinade for several hours.

4) Grill 8-10 minutes per side or until desired doneness, basting while cooking.

5) Carve meat diagonally against the grain into thin slices.

6) Discard excess marinade.

Serving Suggestions: Serve with baked potato and grilled vegetables.

Recipe 8

Sara — Wed, 01 Apr 2009 19:44:00 GMT
Name: Savory Low-Calorie Chicken
Description: Delicious and Nutritious!
Prep Time: 5 Minutes
Cook Time: 45 Minutes
Ready In: 50 Minutes
Servings: 4
Ingredients: 4 boneless, skinless chicken breast halves

1 packet Amazing Taste® Malibu Seasoning

1 cup carrots, sliced

1 cup zucchini, sliced

½ cup water, light beer or white wine

1 cup mushrooms, sliced

1 small onion, sliced

4 cloves garlic, chopped

Directions: 1) Preheat oven to 350˚F.

2) Place vegetables in 2-quart baking dish and sprinkle with 1 Tbsp. of Amazing Taste® Malibu Seasoning.

3) Coat chicken on all sides with remaining seasoning and place over vegetables.

4) Add liquid and bake chicken covered for 45 minutes or until chicken is done.

Serving Suggestions: Serve with rice pilaf or brown rice.