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<title>Recipe Type: Beef</title>
<link>http://www.amazingtaste.com</link>
<description></description>
<pubDate>Fri, 10 Sep 2010 05:04:43 GMT</pubDate>
<lastBuildDate>Fri, 10 Sep 2010 05:04:43 GMT</lastBuildDate>
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<title>Recipe 24</title>
<link>http://amazingtaste.com/RecipesMeals/tabid/56/agentType/View/PropertyID/24/Default.aspx</link>
<dc:creator>Sara</dc:creator>
<guid isPermaLink="false">24</guid>
<description>&lt;b&gt;Name&lt;/b&gt;:&amp;nbsp;Phyllo wrapped appetizers with minced beef, onions and tomatoes by Candy at Soupbelly.com&lt;BR&gt;&lt;b&gt;Prep Time&lt;/b&gt;:&amp;nbsp;30 min&lt;BR&gt;&lt;b&gt;Cook Time&lt;/b&gt;:&amp;nbsp;15 min&lt;BR&gt;&lt;b&gt;Ready In&lt;/b&gt;:&amp;nbsp;45 min&lt;BR&gt;&lt;b&gt;Servings&lt;/b&gt;:&amp;nbsp;15&lt;BR&gt;&lt;b&gt;Ingredients&lt;/b&gt;:&amp;nbsp;1 lb. ground beef &lt;br&gt;&lt;br /&gt;1 tomato, chopped&lt;br&gt;&lt;br /&gt;1 onion, chopped&lt;br&gt;&lt;br /&gt;pepper&lt;br&gt;&lt;br /&gt;1/2 packet of Amazing Taste Beef Seasoning&lt;br&gt;&lt;br /&gt;Phyllo dough&lt;br&gt;&lt;br /&gt;oil for brushing&lt;br&gt;&lt;br /&gt;Directions:&lt;br /&gt;&lt;BR&gt;&lt;b&gt;Directions&lt;/b&gt;:&amp;nbsp;1) Thaw out phyllo dough according to the manufacturer’s instructions. I left my dough to thaw in the fridge before the work day started.&lt;br&gt;&lt;br /&gt;&lt;br /&gt;2) In a skillet, cook ground beef until browned; drain. Add chopped tomato, onion, Amazing Taste Seasoning and sprinkle pepper. Cook for 5 minutes, then lower heat to simmer for another 5 minutes. When done, set aside to cool.&lt;br&gt;&lt;br /&gt;&lt;br /&gt;3) Preheat oven to 375 degrees. Take phyllo dough out of packaging. You may follow the manufacturer’s instructions on how to wrap, or see my illustrated instructions below. After rolling/wrapping, brush top of rolls with olive oil, and bake for 15 minutes or until golden. Serve!&lt;br&gt;&lt;br /&gt;&lt;BR&gt;</description>
<pubDate>Wed, 05 Aug 2009 20:35:00 GMT</pubDate>
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<title>Recipe 2</title>
<link>http://amazingtaste.com/RecipesMeals/tabid/56/agentType/View/PropertyID/2/Default.aspx</link>
<dc:creator>Sara</dc:creator>
<guid isPermaLink="false">2</guid>
<description>&lt;b&gt;Name&lt;/b&gt;:&amp;nbsp;Traditional Pot Roast&lt;BR&gt;&lt;b&gt;Description&lt;/b&gt;:&amp;nbsp;Delicious, traditional, comfort food.&lt;BR&gt;&lt;b&gt;Prep Time&lt;/b&gt;:&amp;nbsp;10 Minutes&lt;BR&gt;&lt;b&gt;Cook Time&lt;/b&gt;:&amp;nbsp;1 Hour 30 Minutes&lt;BR&gt;&lt;b&gt;Ready In&lt;/b&gt;:&amp;nbsp;1 Hour 40 Minutes&lt;BR&gt;&lt;b&gt;Servings&lt;/b&gt;:&amp;nbsp;4&lt;BR&gt;&lt;b&gt;Ingredients&lt;/b&gt;:&amp;nbsp;2 &#189; - 3 lbs. beef roast (chuck or bottom round)&lt;br&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;1 packet Amazing Taste&#174; for Beef&lt;br&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;2 Tbsp.  vegetable oil&lt;br&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;1 cup tomato sauce&lt;br&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;1 cup water&lt;br&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;4 carrots, chopped&lt;br&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;2 large potatoes, peeled and quartered&lt;br&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;3 rosemary leaves&lt;br&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;3 cloves garlic, minced&lt;br&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;1 cup onion, chopped&lt;br&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;1 cup celery, sliced&lt;br&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;2 Tbsp. Worcestershire sauce&lt;br&gt;&lt;br /&gt;&lt;BR&gt;&lt;b&gt;Directions&lt;/b&gt;:&amp;nbsp;1)	Coat roast with Amazing Taste&#174; for Beef.  Pierce with fork.&lt;br&gt; &lt;br /&gt;2)	In heavy skillet, brown roast in hot oil, 5 minutes per side.&lt;br&gt;&lt;br /&gt;3)	Add liquid. Bring to boil, cover and simmer slowly over low heat for 1&#189; hours.&lt;br&gt;&lt;br /&gt;4)	Add vegetables and other ingredients.  Continue cooking until meat and vegetables are fork tender.&lt;br&gt;&lt;br /&gt;&lt;BR&gt;</description>
<pubDate>Wed, 01 Apr 2009 18:17:00 GMT</pubDate>
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<title>Recipe 1</title>
<link>http://amazingtaste.com/RecipesMeals/tabid/56/agentType/View/PropertyID/1/Default.aspx</link>
<dc:creator>Sara</dc:creator>
<guid isPermaLink="false">1</guid>
<description>&lt;b&gt;Name&lt;/b&gt;:&amp;nbsp;Amazing Steaks&lt;BR&gt;&lt;b&gt;Description&lt;/b&gt;:&amp;nbsp;Tender and juicy steaks.&lt;BR&gt;&lt;b&gt;Prep Time&lt;/b&gt;:&amp;nbsp;2-3 Minutes&lt;BR&gt;&lt;b&gt;Cook Time&lt;/b&gt;:&amp;nbsp;5-6 Minutes&lt;BR&gt;&lt;b&gt;Ready In&lt;/b&gt;:&amp;nbsp;7-9 Minutes&lt;BR&gt;&lt;b&gt;Servings&lt;/b&gt;:&amp;nbsp;4&lt;BR&gt;&lt;b&gt;Ingredients&lt;/b&gt;:&amp;nbsp;4 steaks 1/2 -3/4 inch thick (6-8 ounces each)&lt;br&gt;&lt;br /&gt;&lt;br /&gt;Marinade:&lt;br&gt;&lt;br /&gt;&lt;br /&gt;1 packet Amazing Taste for Beef&lt;br&gt;&lt;br /&gt;&lt;br /&gt;1/4 cup olive oil or butter&lt;br&gt;&lt;br /&gt;&lt;br /&gt;2 Tbsp. soy sauce&lt;br&gt;&lt;br /&gt;&lt;br /&gt;1 Tbsp. Worcestershire sauce&lt;br&gt;&lt;br /&gt;2 tsp. coarse black pepper&lt;br&gt;&lt;BR&gt;&lt;b&gt;Directions&lt;/b&gt;:&amp;nbsp;1)	Combine marinade ingredients.&lt;br&gt;&lt;br /&gt;2)	Place steaks in a shallow pan and add marinade. Pierce steaks with fork.&lt;br&gt;&lt;br /&gt;3)	Marinate for at least 15 minutes or for deeper flavor, refrigerate in marinade for several hours.&lt;br&gt;&lt;br /&gt;4)	Broil approximately 6 minutes on each side or until desired doneness OR grill 5 minutes on each side, basting while cooking.&lt;br&gt;&lt;br /&gt;5)	Discard excess marinade.&lt;br&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;BR&gt;&lt;b&gt;Serving Suggestions&lt;/b&gt;:&amp;nbsp;Serve with baked potato and sauteed mushrooms.&lt;BR&gt;</description>
<pubDate>Wed, 01 Apr 2009 17:15:00 GMT</pubDate>
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