Recipe Type: Poultry

Recipe 33

Sara — Thu, 22 Jul 2010 19:46:00 GMT

Name: Amazing Taste Oven-Fried Chicken
Description: Healthier way to make a classic dish!
Prep Time: 5 minutes
Cook Time: 38 minutes
Ready In: 43 minutes
Servings: 6
Ingredients: 1 cup low-fat buttermilk
2 large egg whites, beaten
1 cup all-purpose flour (about 4 1/2 ounces)
1 packet of Amazing Taste for Poultry

1/3 cup cornmeal

1/4 teaspoon ground pepper

2 chicken breast halves, skinned (about 1 pound)

2 chicken thighs, skinned (about 1/2 pound)

2 chicken drumsticks, skinned (about 1/2 pound)

2 tablespoons canola oil

Directions: Preheat oven to 425°.
Cover a large baking sheet with parchment paper. Combine buttermilk and egg whites in a shallow dish; stir well with a whisk. Combine flour, cornmeal, seasoning and pepper in a separate shallow dish; stir well. Sprinkle chicken evenly with remaining 1/2 teaspoon salt. Dip chicken in buttermilk mixture; dredge in flour mixture.

Serving Suggestions: Serve with a hearty salad.

Recipe 30

Sara — Fri, 08 Jan 2010 17:01:00 GMT

Name: Amazing Taste Chicken Soup
Description: Perfect for the cold weather.
Prep Time: 5 minutes
Cook Time: 105 minutes
Ready In: 110 minutes
Servings: 6 servings
Ingredients: 2 lbs. chicken drunmsticks and thighs

1 packet Amazing Taste for Poultry

8 small red potatoes

1 cup carrots cut in 1 inch pieces

4 stalks celery cut in 1 inch pieces

1 medium white onion sliced

1 can (14 oz) chicken broth

3 cups water

3 Tbs. olive or vegetable oil

Directions: Rinse chicken in cold running water and pat dry.

Sprinkle half a packet of Amazing Taste for Poulty on chicken pieces

In a large deep pot with a lid, heat oil and brown chicken well on all sides.

Add chicken broth, water, vegetables and remaining Amazing Taste Seasoning, stir and bring to a boil.

Reduce heat to simmer, cover and cook for 1 to 1 1/2 hours or until chicken and vegetables are fork tender.

Stir occasionall.

Serving Suggestions: Serve over rice of noodles.

Recipe 28

Sara — Mon, 05 Oct 2009 17:22:00 GMT

Name: Pumpkin Chicken
Prep Time: 5 minutes
Cook Time: 13-18 minutes
Ready In: 18-23 minutes
Servings: 4
Ingredients: 2 tsp vegetable oil

1/2 lb boneless chicken breast halves, cut into 2-inch strips (about 2 breast halves)

2 tbsp Amazing Taste for Poultry

1 cup green bell pepper strips

1/4 cup chopped green onion

1 1/3 cup mild chunky salsa

1 cup canned pumpkin

3/4 cup chicken broth

2 tbsp chopped fresh cilantro

3/4 tsp ground cumin

Directions: Coat chicken in Amazing Taste. Heat oil in large skillet, saute chicken, bell pepper, and onion over med-high heat. Cook until chicken is no longer pink. Combine remaining ingredients in a bowl, add to skillet and simmer 5-8 min. Serve over 2 cups cooked rice (2/3 cup uncooked).
Serving Suggestions: Serve with steamed veggies

Recipe 18

Sara — Fri, 15 May 2009 21:22:00 GMT

Name: Toasted Almond and Cranberry Chicken by Alice at Savory Sweet Life
Description: Visit Alice's blog Savory Sweet Life at http://savorysweetlife.com/
Prep Time: 5
Cook Time: 10-14
Ready In: 15-20
Servings: 4
Ingredients: 2 lbs. chicken breast, cubed and thawed.

1 medium onion, chopped

1 bag of frozen or fresh green beans

3 tbs. of olive oil

1/4 cup of orange juice (or water)

1/4 cup of orange juice (or water)

1/2 cup of dried cranberries

1/2 of almonds, chopped

2 tsp. of sugar

2 tbs. olive oil

lemon wedges

Directions: Preheat a skillet on med-high heat. In a small bowl combine 3 tbls. of olive oil, 1/4 c. orange juice, and a packet of Amazing Taste Seasoning Packet and add chicken. Stir until chicken is evenly coated. Set aside.

Add sugar, almonds, and cranberries to the hot skillet and continuously stir until almonds look toasted (approx. 2-3 minutes) Remove almond/cranberry mixture to a small bowl/plate. Next add 2 tbs. of olive oil to the skillet and saute onions for 1 minute and then add chicken. Cook and saute chicken for 3 minutes then adding green beans to your pan. Using up to 1/4 of OJ, cook for an additional 5-8 minutes until chicken is done. After you have plated your chicken dish, top off with toasted almonds, cranberries and fresh lemon juice. Enjoy!

Serving Suggestions: Steamed Rice

Recipe 17

Sara — Fri, 15 May 2009 21:11:00 GMT

Name: Teriyaki Pizza by Jenn at Bread + Butter
Description: Visit Jenn's Blog at http://breadplusbutter.blogspot.com/
Prep Time: 13-20 Minutes
Cook Time: 15-20 MInutes
Ready In: 28-40 Minutes
Servings: 4-6
Ingredients: 1 can Pillsbury pizza dough or your choice of premade dough.

4 large chicken tenders (seasoned and cubed)

1 large bell pepper (chopped)

1/2 medium onion (sliced)

1/2 c pineapple bits (no juice)

shredded cheese of your choice

Teriyaki Glace/Sauce:

3 garlic cloved (minced)

1/3 c Soy Sauce

1/3 c Rice Wine Vinegar

4 Tbsp Brown Sugar

1 Tbsp Cornstarch dissolved in 2 Tbsp Water

Directions: Preheat oven 375˚F

Season the chicken pieces with Amazing Taste seasoning for Poultry. Let it sit for 5-10min to let the chicken "marinate."

In a small saucepan, heat some olive oil and saute the garlic until almost brown. Then add in soy sauce, vinegar, cornstarch, brown sugar and heat until thickened. Set aside.

In another pan, coat the bottom with oil and heat. When hot, cook chicken roughly 5-8 min per side. Once cooked, remove from heat and let it cool to redistribute juices then shred into pieces.

Roll out the pizza dough onto a baking sheet and spread the teriyaki glaze/sauce. Be sure to leave a little room for the crust. Then layer on the cheese, bell pepper, onions, pineapple and chicken. Lastly sprinkle a little bit more cheese on top.

Bake for 15-20 min or until crust is golden brown.

Recipe 4

Sara — Wed, 01 Apr 2009 18:29:00 GMT

Name: Lime Grilled Chicken
Description: Tangy and Tender!
Prep Time: 5 Minutes
Cook Time: 12 Minutes
Ready In: 32 Minutes
Servings: 4
Ingredients: 4 boneless, skinless chicken breast halves

Marinade:

1 packet Amazing Taste® for Poultry

3 Tbsp. olive oil

1/3 cup fresh lime juice

1/2 tsp. lime rind, grated

Directions: 1) Combine marinade ingredients.

2) Marinate chicken for at least 15 minutes or for deeper flavor, refrigerate in marinade longer.

3) Grill, basting periodically, for 6 minutes on each side or until chicken is tender and meat is no longer pink (175°F).

4) Discard excess marinade

Serving Suggestions: Serve with fresh grilled vegetables.

Recipe 3

Sara — Wed, 01 Apr 2009 18:25:00 GMT

Name: Chicken with Artichokes
Description: Healthy and Delicious!
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Ready In: 55 Minutes
Servings: 4
Ingredients: 4 boneless, skinless chicken breast halves

1 packet Amazing Taste® for Poultry

¼ tsp. garlic powder

¼ tsp. oregano flakes

¼ cup white wine, chicken broth, or water

1 cup green onions, chopped

½ lb. mushrooms, sliced

2 6 oz. cans marinated artichoke hearts

Directions: 1) Preheat oven to 350˚F.

2) Moisten chicken pieces with water. Coat all surfaces with Amazing Taste® for Poultry.

3) In a 2-quart baking dish, mix garlic powder, oregano and liquid. Place chicken in the center of the baking dish.

4) Place green onions, mushrooms and artichoke hearts (including juice) around chicken.

5) Bake covered for 45 minutes or until chicken is done.

Serving Suggestions: Serve with white of brown rice.