Chicken Fajita Pizza

Ingredients

9

Ready In

25 Mins

Serves

4

2 (1 Lb) Chicken breast (or beef sirloin) - Boneless & Skinless
12 - Inch Pizza crust, thin. There are many varieties to choose from including refrigerated and frozen. You can also use frozen pizza dough and knead it into a crust yourself.
1 Green bell pepper - Medium-sized
1 Onion - Medium-sized
½ Cup Pizza sauce - ( or use tomato sauce with a little oregano)
½ Cup Shredded cheese
1 Tablespoon Cilantro (optional) - Chopped
2 Tablespoons Olive oil
1 Packet Amazing Taste® Fajita seasoning

Fajita Seasoning

$1.59

1. Preheat the oven to 425°F.

2. Cut the chicken breast into bite-sized pieces and cut the onion and bell pepper into thin strips. Sprinkle the Amazing Taste Chicken seasoning onto the chicken pieces and mix well.

3. Heat oil in a large skillet on MEDIUM heat. Add seasoned chicken, onion and bell peppers, and sauté. Stir frequently until the chicken browns on all sides and is cooked throughout. (This should take approximately 5 minutes).

4. Spread the pizza sauce on the crust. Top the crust with chicken, vegetables and cheese. Bake on a dry, ungreased cookie sheet for about 15 minutes, or until the crust is crisp and the cheese is fully melted.

5. Sprinkle with cilantro, if desired, and serve!