1. Cut chicken, onion and bell peppers into 1-inch squares.

2. Thread chicken, onion and bell peppers on skewers and sprinkle with Amazing Taste Malibu seasoning. Brush with olive oil.

3. Heat grill to MEDIUM-HIGH heat. Cook kabobs 6 to 8 minutes per side or until the internal temperature of the chicken reaches 165°F.

*Use veggies of your choice! The varying colors of peppers can bring different aesthetic appeals to your dish – and remember some types of onion are sweeter than others. Red onion adds color.